Our Story
Since 1985, dedicating ourselves to crafting genuine Italian pizza with devotion
From Naples to Your Neighborhood
'CoastalRibbonBay started with a vision: to introduce true Neapolitan pizza to Turin. The Bianchi family opened our doors in 1985, beginning as a quaint, family-operated spot with recipes passed down for generations.
Margherita Bianchi, our originator, mastered the craft of pizza creation while touring Italy, learning from seasoned pizzaiolos in Naples, the cradle of pizza. After returning to the UK, the goal was to produce the quintessence of Italian pizza with authentic techniques and the finest ingredients.
Our journey started with a humble 12-seat pizza shop and has since become a cherished community fixture. Yet, we've stood firm in our commitment to excellence and authenticity. We employ traditional wood-fired ovens, prepare our dough from scratch daily, and exclusively use premium ingredients.
Now under the stewardship of the family's second generation, 'CoastalRibbonBay' continues to be family-owned, with a team driven by passion. Despite adopting some contemporary advancements, our core—making scrumptious, genuine pizza that unites people—remains unchanged.
Our Values
Quality Ingredients
We offer only the freshest, highest-caliber ingredients, partnering with local growers and Italian suppliers to guarantee genuine tastes.
Traditional Methods
We create our pizzas using age-old traditions, letting our dough rise for 48 hours and baking it in genuine wood-fired ovens.
Community Focus
Our mission extends beyond serving food—we aim to be a vital element of our locality, supporting neighborhood endeavors and offering a space that welcomes everyone.
Sustainability
We are dedicated to eco-friendly practices, from reducing wasted food to utilizing compostable packaging and endorsing sustainable farming.
Meet Our Team
The dedicated individuals who create our mouth-watering pizzas
Margherita Bianchi
Owner & Head Chef
As a second-generation proprietor trained in Naples, this individual has been refining our recipes for more than 15 years.
Isabella Russo
Executive Chef
An expert trained in Italy with over a decade of culinary experience, particularly distinguished in crafting seasonal delights.
Luca Bianchi
Master Pizzaiolo
A native from Naples, Luca brings over two decades of experience in pizza perfection and mentors our pizzaiolos.
Emily Clark
Restaurant Manager
Ensures every visitor receives superb service and directs our front-of-house crew with care and proficiency.
Alex Kim
Sommelier & Beverage Director
Alex manages our drink offerings, specializing in Italian sodas and smooth pairings for pizzas.
What Our Customers Say
This is the closest thing to Neapolitan pizza I've experienced beyond Italy's borders. The crust strikes the ideal balance between chewiness and the distinctive char of a wood-fired oven.
Brian Cooper
The fact that 'CoastalRibbonBay' embraces local products and eco-conscious actions is admirable. The difference shines through with each bite. Their seasonal creations are always eagerly anticipated!
Lisa Edwards
I've been a patron for many years and can attest that their superior quality is a constant. The staff makes you feel right at home, and the pizza is divine, truly living up to its reputation. The Truffle Mushroom pizza is a must-try!
David Garcia
Awards & Recognition
Premier Pizzeria in Bergtown
Local Culinary Honors, 2019-2023
UK's Top 50 Pizza Spots
Nationwide Dining Index, 2021-2023
Verified Traditional Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Award
Area Green Enterprise Group, 2022
Come Visit Us
Experience genuine Italian pizza amidst a cozy and inviting ambiance